Category
White wheat flours
63 White wheat flours products average 345 kcal, 1.2 g of sugars and 10.6 g of protein per 100 g. 96% of graded products rate Nutri-Score A or B. 14% are ultra-processed (NOVA 4).
Lowest in sugar: Farine de blé (0 g per 100 g)
a Farine gruaudor type 55
341
kcal
1.1
Fat g
1
Sugar g
0
Salt g
per 100 g · 12 g protein
a NOVA 1 Weizenmehl Type 550
341
kcal
1.1
Fat g
0.5
Sugar g
0
Salt g
per 100 g · 9.8 g protein
a NOVA 1 Weizenmehl Type 550
351
kcal
1.1
Fat g
1.1
Sugar g
0
Salt g
per 100 g · 11 g protein
a NOVA 1 Farine de blé Type 55
350
kcal
1.5
Fat g
2
Sugar g
0
Salt g
per 100 g · 11 g protein
a NOVA 1 Farine de blé TYPE 55
350
kcal
1.2
Fat g
1.2
Sugar g
0
Salt g
per 100 g · 10.6 g protein
a NOVA 1 Weizenmehl Type 550
340
kcal
1.5
Fat g
1.6
Sugar g
0.1
Salt g
per 100 g · 9.6 g protein
a NOVA 1 Farine de blé
341
kcal
1.2
Fat g
2.2
Sugar g
0
Salt g
per 100 g · 10.6 g protein
a NOVA 1 Weizenmehl Type 550
351
kcal
1.1
Fat g
1.1
Sugar g
0
Salt g
per 100 g · 11 g protein
a NOVA 1 Weizenmehl Type 550
349
kcal
1.1
Fat g
1.1
Sugar g
0.1
Salt g
per 100 g · 10.6 g protein
a NOVA 1 Farine
340
kcal
1.5
Fat g
1.6
Sugar g
0.1
Salt g
per 100 g · 9.6 g protein
a NOVA 1
Farine de blé T55
344
kcal
1.8
Fat g
1.9
Sugar g
0
Salt g
per 100 g · 9.8 g protein
a Harina de trigo
358
kcal
1.5
Fat g
0.5
Sugar g
0
Salt g
per 100 g · 10 g protein
a NOVA 1
Fine milled white wheat flour
367
kcal
0
Fat g
0
Sugar g
0
Salt g
per 100 g · 13.3 g protein
a Farine de blé T55
353
kcal
1.5
Fat g
2
Sugar g
0
Salt g
per 100 g · 9.8 g protein
NOVA 4 Panifiable T55
Nutrition data not available