Category
Vegetables Prepared/Processed (Perishable)
83 Vegetables Prepared/Processed (Perishable) products average 132 kcal, 2.9 g of sugars and 3.5 g of protein per 100 g. 44% of graded products rate Nutri-Score A or B. 89% are ultra-processed (NOVA 4).
Lowest in sugar: Museau de bœuf à la lyonnaise (0.2 g per 100 g)
c NOVA 4 Taboulé poulet 500 + 10% offert
177
kcal
8
Fat g
2.5
Sugar g
0.9
Salt g
per 100 g · 6.5 g protein
a NOVA 4
Betteraves rouges moutarde
51
kcal
1
Fat g
7
Sugar g
0.5
Salt g
per 100 g · 1.5 g protein
c NOVA 4
Perles chorizo
138
kcal
6
Fat g
2
Sugar g
0.9
Salt g
per 100 g · 5 g protein
a NOVA 4
Carottes rapées vinaigrette
73
kcal
4.5
Fat g
4.5
Sugar g
0.7
Salt g
per 100 g · 1 g protein
c NOVA 4
Museau de bœuf à la lyonnaise
106
kcal
5.5
Fat g
0.2
Sugar g
1.3
Salt g
per 100 g · 10.5 g protein
c NOVA 4
Céleri rémoulade
138
kcal
12
Fat g
2
Sugar g
0.9
Salt g
per 100 g · 2 g protein
b NOVA 4
Taboulé libanais
140
kcal
5
Fat g
2.5
Sugar g
0.6
Salt g
per 100 g · 4 g protein
c NOVA 4
Product 3083681154757
105
kcal
6
Fat g
1
Sugar g
0.7
Salt g
per 100 g · 2.5 g protein
b NOVA 4
Product 3083681154481
67
kcal
4.5
Fat g
3
Sugar g
0.9
Salt g
per 100 g · 1 g protein
a NOVA 4
Product 3083681154399
112
kcal
7
Fat g
3
Sugar g
0.8
Salt g
per 100 g · 1.5 g protein
a NOVA 4
Product 3083681154511
104
kcal
4
Fat g
1
Sugar g
0.9
Salt g
per 100 g · 6 g protein