Category
Vegetables prepared processed perishable
11 Vegetables prepared processed perishable products average 155 kcal, 3.3 g of sugars and 4.2 g of protein per 100 g. 50% of graded products rate Nutri-Score A or B. 36% are ultra-processed (NOVA 4).
Lowest in sugar: Riz provençal au thon (1 g per 100 g)
a NOVA 4 Salade csg pois chiches cumin 250g
110
kcal
4.5
Fat g
3.2
Sugar g
0.7
Salt g
per 100 g · 4.4 g protein
b NOVA 3 Taboule csg legumes grilles 250g
175
kcal
7
Fat g
5
Sugar g
0.7
Salt g
per 100 g · 5 g protein
a NOVA 3 Quinoa - blé & noisettes 250g
147
kcal
4
Fat g
7
Sugar g
0
Salt g
per 100 g · 5 g protein
c NOVA 3 Fregola con Zucca e Feta DOP
176
kcal
8.7
Fat g
1.7
Sugar g
0.9
Salt g
per 100 g · 4.7 g protein
c NOVA 3 Riso Sfizioso con verdurine
182
kcal
7.6
Fat g
3.7
Sugar g
0.7
Salt g
per 100 g · 3.6 g protein
b NOVA 3 Duo de Quinoa
148
kcal
4.9
Fat g
4.7
Sugar g
0.5
Salt g
per 100 g · 3.7 g protein
NOVA 3 Cereallegre-Cous Cous Pollo Verdure
184
kcal
8.7
Fat g
2.5
Sugar g
1
Salt g
per 100 g · 5.3 g protein
c NOVA 3 Riz provençal au thon
144
kcal
5.5
Fat g
1
Sugar g
0.6
Salt g
per 100 g · 4 g protein
c NOVA 4 Taboule butternut noisettes
192
kcal
9.2
Fat g
3.4
Sugar g
0.7
Salt g
per 100 g · 4.9 g protein
a NOVA 4 Tomate courgette poivron 280g
80
kcal
6.4
Fat g
2.9
Sugar g
0.7
Salt g
per 100 g · 1.1 g protein
c NOVA 4
Product 3083681154634
171
kcal
12
Fat g
1
Sugar g
0.6
Salt g
per 100 g · 4 g protein