Category
Vegetables based foods
795 Vegetables based foods products average 94 kcal, 3.7 g of sugars and 3.3 g of protein per 100 g. 45% of graded products rate Nutri-Score A or B. 40% are ultra-processed (NOVA 4).
Lowest in sugar: Porcini Mushrooms (0 g per 100 g)
Vegetables 302Sweet potatoes 121Onions and their products 64Vegetables (freshly prepared) 64Fermented vegetables 32Vegetable flans 4
c Il Buon Piatto insalata 'arte riso venere
119
kcal
4.2
Fat g
2.1
Sugar g
1
Salt g
per 100 g · 2.1 g protein
a Sweet Peas
82
kcal
0
Fat g
4.7
Sugar g
0.2
Salt g
per 100 g · 4.7 g protein
a Cut Leaf Spinach
29
kcal
0
Fat g
1.2
Sugar g
0.2
Salt g
per 100 g · 3.5 g protein
c Carciogoloso
98
kcal
6.9
Fat g
1.7
Sugar g
2
Salt g
per 100 g · 2.6 g protein
c Funghi
61
kcal
3.5
Fat g
0.8
Sugar g
2
Salt g
per 100 g · 3.1 g protein
c Budget 100% vegetapr
110
kcal
0.3
Fat g
1.7
Sugar g
1.3
Salt g
per 100 g · 4.7 g protein
a Pausa pranzo
58
kcal
2.8
Fat g
1
Sugar g
0.6
Salt g
per 100 g · 5 g protein
c Sliced Carrots
24
kcal
0
Fat g
4.1
Sugar g
0.6
Salt g
per 100 g · 0.8 g protein
a NOVA 4
HUNTS Diced Basil Grarlic Oregano Tomatoes Variety, 13 OZ
29
kcal
0
Fat g
2.5
Sugar g
0.6
Salt g
per 100 g · 0.8 g protein
a Cicoria al vapore
23
kcal
0.1
Fat g
2
Sugar g
0.1
Salt g
per 100 g · 1.3 g protein
b Rucola
31
kcal
0.5
Fat g
3.9
Sugar g
0.6
Salt g
per 100 g · 2.6 g protein
a Spinaci in foglia
27
kcal
0
Fat g
0.4
Sugar g
0.1
Salt g
per 100 g · 3.9 g protein
c French style green beans read
13
kcal
0
Fat g
0.8
Sugar g
0.6
Salt g
per 100 g · 0.8 g protein
c Vellutata con asparagi
31
kcal
1.1
Fat g
0.7
Sugar g
0.6
Salt g
per 100 g · 1 g protein
b Insal’arte
64
kcal
3.6
Fat g
1.3
Sugar g
0.2
Salt g
per 100 g · 4.8 g protein
c Courgettes cuisinées
68
kcal
5
Fat g
3.3
Sugar g
0.8
Salt g
per 100 g · 1.4 g protein
c Antipasto mediterraneo
76
kcal
5
Fat g
3.7
Sugar g
2
Salt g
per 100 g · 1.6 g protein
d Melanzane
125
kcal
10.7
Fat g
3.6
Sugar g
2
Salt g
per 100 g · 3.6 g protein
c Antipasto del contadino
46
kcal
1.6
Fat g
3.9
Sugar g
2
Salt g
per 100 g · 1.5 g protein
a Insalata
22
kcal
0
Fat g
2.2
Sugar g
0.1
Salt g
per 100 g · 1.7 g protein
c Pasta e Fagioli
95
kcal
4.4
Fat g
2.8
Sugar g
1.1
Salt g
per 100 g · 2.8 g protein
c Diced green chilies
17
kcal
0
Fat g
0
Sugar g
1
Salt g
per 100 g · 0 g protein
e Pickled pepper
25
kcal
0.3
Fat g
2.3
Sugar g
4.5
Salt g
per 100 g · 0.4 g protein
c Whole kernel sweet corn
56
kcal
0.8
Fat g
4.8
Sugar g
0.6
Salt g
per 100 g · 1.6 g protein