Category

Vegetables based foods

795 Vegetables based foods products average 94 kcal, 3.7 g of sugars and 3.3 g of protein per 100 g. 45% of graded products rate Nutri-Score A or B. 40% are ultra-processed (NOVA 4).

Lowest in sugar: Porcini Mushrooms (0 g per 100 g)

a b c d e
795 products
Légumes grillés c
Légumes grillés
Ailailail
83 kcal
7 Fat g
2.9 Sugar g
0.7 Salt g
per 100 g · 1.1 g protein
Vegetables based foods
Heirloom Purple Cauliflower d
Heirloom Purple Cauliflower
Jeff's Garden
16 kcal
0 Fat g
0 Sugar g
3.2 Salt g
per 100 g · 0 g protein
Vegetables based foods
Cipolline perline e
Cipolline perline
Novella
32 kcal
0.6 Fat g
4.2 Sugar g
4.2 Salt g
per 100 g · 0.8 g protein
Vegetables based foods
Lattughino
Lattughino
Bonduelle
17 kcal
0.5 Fat g
2.2 Sugar g
— Salt
per 100 g · 1.1 g protein
Vegetables based foods
Burger quinoa e piselli c
Burger quinoa e piselli
Cottintavola · 2 x 100 g
114 kcal
0.5 Fat g
2.5 Sugar g
1.2 Salt g
per 100 g · 4.2 g protein
VeganVegetarian
Spinaci al vapore a
Spinaci al vapore
Cottintavola
30 kcal
0.1 Fat g
0.3 Sugar g
0 Salt g
per 100 g · 4 g protein
Vegetables based foods
d NOVA 4
Betty Crocker Yukon Gold Mashed Potatoes
Unknown brand
381 kcal
4.8 Fat g
4.8 Sugar g
2.4 Salt g
per 100 g · 4.8 g protein
2 allergens
Pure biologico spinaci zucchine e patate b
Pure biologico spinaci zucchine e patate
Cottintavola
57 kcal
1 Fat g
1.8 Sugar g
0.5 Salt g
per 100 g · 1.5 g protein
Vegetables based foods
Passato di verdura b
Passato di verdura
OrtoRomi
66 kcal
1.7 Fat g
1.6 Sugar g
0.6 Salt g
per 100 g · 3.3 g protein
Vegetables based foods
b NOVA 4
Boneless Chicken Fricassee, 72 OZ
Unknown brand
73 kcal
2 Fat g
2 Sugar g
0.7 Salt g
per 100 g · 6.7 g protein
Palm oil free 2 allergens
Mixed beans in brine b
Mixed beans in brine
Lidl Freshona
101 kcal
1.1 Fat g
0.5 Sugar g
0.8 Salt g
per 100 g · 7.3 g protein
Vegetables based foods
Olive Nere Denocciolate in Salamoia d
Olive Nere Denocciolate in Salamoia
Novella
125 kcal
13 Fat g
0 Sugar g
2 Salt g
per 100 g · 0.5 g protein
Vegetables based foods
Le leggere antipasto d
Le leggere antipasto
Novella
87 kcal
9 Fat g
1.4 Sugar g
2.2 Salt g
per 100 g · 1.7 g protein
Vegetables based foods
Mix allegro Gnamm! a
Mix allegro Gnamm!
OrtoRomi
38 kcal
0.5 Fat g
3.1 Sugar g
0.2 Salt g
per 100 g · 1.9 g protein
Vegetables based foods
Insalata a
Insalata
OrtoRomi
146 kcal
14 Fat g
2.8 Sugar g
0.5 Salt g
per 100 g · 1.2 g protein
Vegetables based foods
Cebolla en balsamo modena c
Cebolla en balsamo modena
Himafesa
53 kcal
1 Fat g
5.4 Sugar g
1.2 Salt g
per 100 g · 0.5 g protein
Vegetables based foods
NOVA 3
Organic Tomato Sauce
Hunt's
— kcal
0 Fat g
3.2 Sugar g
1.5 Salt g
per 100 g · 1.6 g protein
Palm oil free
a NOVA 4
Turkey Marsala, 70 OZ
Unknown brand
77 kcal
2.1 Fat g
2.8 Sugar g
0.7 Salt g
per 100 g · 10.6 g protein
4 allergens
Tai Yang mit Ananas b
Tai Yang mit Ananas
Lien Ying
42 kcal
0.8 Fat g
5.8 Sugar g
0.1 Salt g
per 100 g · 1.9 g protein
VeganVegetarian
OrtiRomi b
OrtiRomi
OrtoRomi
20 kcal
0.5 Fat g
2.8 Sugar g
0.4 Salt g
per 100 g · 1.3 g protein
Vegetables based foods
Insalata Pausa Pranzo con Mais e Olive b
Insalata Pausa Pranzo con Mais e Olive
OrtoRomi
37 kcal
1.6 Fat g
2.3 Sugar g
0.6 Salt g
per 100 g · 1.6 g protein
Vegetables based foods
Radicchio variegato b
Radicchio variegato
OrtoRomi
21 kcal
0.5 Fat g
1.7 Sugar g
0.5 Salt g
per 100 g · 1.7 g protein
Vegetables based foods
NOVA 3
Pointes de pousse de bambou
Thaï world import & export · 400 g
17 kcal
0 Fat g
0 Sugar g
2 Salt g
per 100 g · 1.9 g protein
Palm oil free
a NOVA 3
HUNTS Diced Tomatoes Plain Variety, 13 OZ
Unknown brand
25 kcal
0 Fat g
2.5 Sugar g
0.4 Salt g
per 100 g · 0.8 g protein
Palm oil free