Category
Vegetable pots
5 Vegetable pots products average 82 kcal, 3.6 g of sugars and 2.4 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Rice cooked and bone broth (0 g per 100 g)
a NOVA 3 Mixed pepper stir fry
36
kcal
1.5
Fat g
0.9
Sugar g
0
Salt g
per 100 g · 1.6 g protein
a NOVA 3 Rice cooked and bone broth
155
kcal
1.8
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 4.9 g protein
a NOVA 3 Carrot, Parsnip & Turnip
143
kcal
9.3
Fat g
7.2
Sugar g
0.9
Salt g
per 100 g · 1.9 g protein
a NOVA 3 Baby arugula
24
kcal
0.7
Fat g
0
Sugar g
0.1
Salt g
per 100 g · 2.8 g protein
NOVA 3 Rote Beete
52
kcal
0.5
Fat g
10
Sugar g
0.2
Salt g
per 100 g · 0.9 g protein