Category

Vegetable curry

3 Vegetable curry products average 115 kcal, 3.4 g of sugars and 3.2 g of protein per 100 g. 67% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Sweet potato, coconut & kale curry (2 g per 100 g)

a b c d e
3 products
Vegetables masala a NOVA 4
Vegetables masala
Waitrose · 350 g
103 kcal
7.2 Fat g
5 Sugar g
0.5 Salt g
per 100 g · 2.1 g protein
VeganVegetarian
c NOVA 4
Sweet potato, coconut & kale curry
Free and Easy · 400g
115 kcal
5.6 Fat g
2 Sugar g
0.4 Salt g
per 100 g · 4.1 g protein
Palm oil freeVegan
Green Thai green curry b
Green Thai green curry
M&S Food · 400g
127 kcal
5 Fat g
3.1 Sugar g
0.4 Salt g
per 100 g · 3.4 g protein
VeganVegetarian