Category
Uncooked pressed cheeses
399 Uncooked pressed cheeses products average 345 kcal, 0.3 g of sugars and 21.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 45% are ultra-processed (NOVA 4).
Lowest in sugar: Lindahls Pro+ (0 g per 100 g)
d NOVA 3 Laguiole AOP Selection Au Lait Cru
398
kcal
32
Fat g
0.5
Sugar g
2.1
Salt g
per 100 g · 25 g protein
d NOVA 4 Etchola
384
kcal
32
Fat g
0
Sugar g
1.7
Salt g
per 100 g · 23 g protein
d NOVA 3 Cantal Vieux AOP
376
kcal
30
Fat g
0
Sugar g
2.1
Salt g
per 100 g · 26 g protein
d NOVA 3 Ost Herrgård
364
kcal
28
Fat g
0
Sugar g
1.4
Salt g
per 100 g · 27 g protein
d NOVA 4 Noord-Hollandse mi-vieux
372
kcal
30.3
Fat g
0.5
Sugar g
1.8
Salt g
per 100 g · 23.8 g protein
d NOVA 3 Le laguiole
398
kcal
32
Fat g
0.5
Sugar g
2.1
Salt g
per 100 g · 25 g protein
e NOVA 3 Emmental Lait Cru Bio
379
kcal
28.8
Fat g
0.5
Sugar g
2.5
Salt g
per 100 g · 29.4 g protein
d NOVA 4 Reblochon de Savoie aop
328
kcal
27.4
Fat g
0
Sugar g
1.2
Salt g
per 100 g · 19.9 g protein
d NOVA 3 Saint-Nectaire AOP Fermier
349
kcal
29
Fat g
0
Sugar g
1.5
Salt g
per 100 g · 22 g protein
e NOVA 4 Etchola vache/brebis
386
kcal
33
Fat g
0
Sugar g
1.6
Salt g
per 100 g · 21 g protein
e NOVA 4 Fromage mixte etchola
380
kcal
32
Fat g
0
Sugar g
1.7
Salt g
per 100 g · 22 g protein
d NOVA 4 Morbier
343
kcal
28.1
Fat g
0
Sugar g
1.8
Salt g
per 100 g · 22 g protein
d NOVA 3 Mortier AOP
345
kcal
29
Fat g
0
Sugar g
1.5
Salt g
per 100 g · 21 g protein
d Tommes des bauges
385
kcal
31
Fat g
0
Sugar g
1.1
Salt g
per 100 g · 26 g protein
d NOVA 3 Cantal Jeune doux
369
kcal
30
Fat g
1.5
Sugar g
1.9
Salt g
per 100 g · 24 g protein
d NOVA 3 Bethmale vache
380
kcal
29
Fat g
0.5
Sugar g
1
Salt g
per 100 g · 23.7 g protein
d NOVA 4 Morbier AOP bio
353
kcal
29.5
Fat g
0
Sugar g
1.6
Salt g
per 100 g · 22 g protein
d Morbier
343
kcal
28.1
Fat g
0
Sugar g
1.8
Salt g
per 100 g · 22 g protein
d Reblochon de Savoie au lait cru
332
kcal
27.6
Fat g
0.5
Sugar g
1.3
Salt g
per 100 g · 20.8 g protein
d Tome des bauges AOP
387
kcal
31
Fat g
0.1
Sugar g
1.1
Salt g
per 100 g · 26 g protein
c Tomes des Bauges AOP
387
kcal
31
Fat g
0.1
Sugar g
0
Salt g
per 100 g · 26 g protein
d Tomme Corse
385
kcal
32.4
Fat g
0
Sugar g
1.8
Salt g
per 100 g · 21 g protein
e Reblochon de savoie au lit cru
332
kcal
27.6
Fat g
0.5
Sugar g
1.3
Salt g
per 100 g · 0 g protein
d Reblochon de Savoie
332
kcal
27.6
Fat g
0.5
Sugar g
1.3
Salt g
per 100 g · 20.8 g protein