Category
Uncooked pressed cheeses
399 Uncooked pressed cheeses products average 345 kcal, 0.3 g of sugars and 21.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 45% are ultra-processed (NOVA 4).
Lowest in sugar: Lindahls Pro+ (0 g per 100 g)
d Salers
371
kcal
30.3
Fat g
0
Sugar g
2.1
Salt g
per 100 g · 24.7 g protein
d Laguiole AOP Sélection
386
kcal
30
Fat g
0.5
Sugar g
2.1
Salt g
per 100 g · 24 g protein
d Morbier
357
kcal
29
Fat g
1
Sugar g
1.3
Salt g
per 100 g · 23 g protein
d Laguiole AOP 12 mois
386
kcal
30
Fat g
0.5
Sugar g
2.1
Salt g
per 100 g · 24 g protein
d Reblochon de savoie
328
kcal
27
Fat g
0.5
Sugar g
1.2
Salt g
per 100 g · 20 g protein
d Morbier
345
kcal
29
Fat g
0.5
Sugar g
1.7
Salt g
per 100 g · 21 g protein
d Creme de Morbier
263
kcal
22.5
Fat g
0
Sugar g
1.6
Salt g
per 100 g · 12.6 g protein
d Fromage st nectaire laitier 200g 45% Mat g
335
kcal
27
Fat g
0.5
Sugar g
1.7
Salt g
per 100 g · 22 g protein
e Morbier AOP
347
kcal
28.1
Fat g
0
Sugar g
2.5
Salt g
per 100 g · 23.6 g protein
e Salers
372
kcal
30
Fat g
0.5
Sugar g
2.1
Salt g
per 100 g · 0 g protein
d Cantal Jeune Rochebrune, 45%MG
372
kcal
30
Fat g
0.5
Sugar g
1.9
Salt g
per 100 g · 24 g protein
d Reblochon de savoie
332
kcal
27.6
Fat g
0.1
Sugar g
1.2
Salt g
per 100 g · 20.8 g protein
d Cantal Jeune Râpé Aop 28% - Sachet De 2KG
372
kcal
30
Fat g
0.5
Sugar g
1.9
Salt g
per 100 g · 24 g protein
d Morbier bio
343
kcal
28.1
Fat g
0
Sugar g
1.8
Salt g
per 100 g · 22 g protein
e Salers
376
kcal
30
Fat g
0
Sugar g
20
Salt g
per 100 g · 26 g protein
c Salers
372
kcal
30
Fat g
0
Sugar g
2
Salt g
per 100 g · 24 g protein
d Salers
371
kcal
30.3
Fat g
0
Sugar g
2.1
Salt g
per 100 g · 24.7 g protein
d Morbier au lait cru
361
kcal
29
Fat g
0.5
Sugar g
1.5
Salt g
per 100 g · 23 g protein
e Morbier affinage 70 jours
363
kcal
30
Fat g
0.5
Sugar g
1.6
Salt g
per 100 g · 0 g protein
d Reblochon de Savoie au lait cru
328
kcal
27
Fat g
0.5
Sugar g
1.2
Salt g
per 100 g · 20 g protein
d Saint nectaire
340
kcal
28
Fat g
0.5
Sugar g
1.7
Salt g
per 100 g · 22 g protein
d
Reblochon de savoie au lait cru
328
kcal
27
Fat g
0.5
Sugar g
1.2
Salt g
per 100 g · 20 g protein
d NOVA 4 Morbier
347
kcal
26
Fat g
1
Sugar g
1
Salt g
per 100 g · 23 g protein
d NOVA 4 Reblochon
329
kcal
27
Fat g
0
Sugar g
1.7
Salt g
per 100 g · 21 g protein