Category
Spelt pastas
103 Spelt pastas products average 340 kcal, 2.7 g of sugars and 12.5 g of protein per 100 g. 99% of graded products rate Nutri-Score A or B. 6% are ultra-processed (NOVA 4).
Lowest in sugar: Cretes au ble noir bio (0 g per 100 g)
a Fusillis à l’epeautre
340
kcal
2.5
Fat g
1.3
Sugar g
0.3
Salt g
per 100 g · 12.3 g protein
Pastina al farro
354
kcal
1.5
Fat g
3.4
Sugar g
—
Salt
per 100 g · 9 g protein
Mezze maniche
352
kcal
1.3
Fat g
4.2
Sugar g
—
Salt
per 100 g · 13.5 g protein
Spaghetti
352
kcal
1.3
Fat g
4.2
Sugar g
—
Salt
per 100 g · 13.5 g protein
Crema Di Lenticchie
340
kcal
2.6
Fat g
2.5
Sugar g
—
Salt
per 100 g · 25 g protein
a Espirales de espelta blancos bio
357
kcal
1.9
Fat g
3.8
Sugar g
0
Salt g
per 100 g · 12 g protein
a Spaghetti à l'épeautre non hybridé
369
kcal
4
Fat g
1.4
Sugar g
0
Salt g
per 100 g · 15 g protein