Category
Sheep dishes
34 Sheep dishes products average 122 kcal, 1.6 g of sugars and 9.8 g of protein per 100 g. 80% of graded products rate Nutri-Score A or B. 84% are ultra-processed (NOVA 4).
Lowest in sugar: Tripoux d'Auvergne aux châtaignes (0 g per 100 g)
b NOVA 4 Émincé d’Agneau aux Flageolets Verts et Carottes
109
kcal
2.5
Fat g
0.5
Sugar g
0.7
Salt g
per 100 g · 7.3 g protein
NOVA 4 Navarin d'Agneau
Nutrition data not available
b Minced Lamb Hotpot
115
kcal
5.3
Fat g
2
Sugar g
0.5
Salt g
per 100 g · 5.2 g protein
a Tripoux d'Auvergne aux châtaignes
95
kcal
4.5
Fat g
0
Sugar g
0
Salt g
per 100 g · 13.5 g protein
a Tripoux d'Auvergne
94
kcal
3.3
Fat g
0
Sugar g
0.5
Salt g
per 100 g · 15 g protein
NOVA 4 Tajine boulettes au mouton (2 personnes)
178
kcal
4
Fat g
—
Sugar
—
Salt
per 100 g · 8.5 g protein
d Sauté d’agneau au curry
311
kcal
8.7
Fat g
4.3
Sugar g
1.9
Salt g
per 100 g · 19.1 g protein
Irish Stew
68
kcal
3.4
Fat g
1.3
Sugar g
0.5
Salt g
per 100 g · 2.9 g protein
c Navarin d'agneau
102
kcal
3.4
Fat g
5.8
Sugar g
0.8
Salt g
per 100 g · 6.8 g protein
NOVA 4 Souris d’Agneau Fondante Cuite dans son Jus au Thym
Nutrition data not available