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Souris d’Agneau Fondante Cuite dans son Jus au Thym
Souris d’Agneau Fondante Cuite dans son Jus au Thym
Souris d’Agneau Fondante Cuite dans son Jus au Thym by Picard is listed in the Sheep dishes category. It is classified as NOVA 4 (ultra-processed food). It comes in a 500 g pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0.4 g | 0.4 +16% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 34 Sheep dishes products on Foodmetria.
Ingredients
FR Jarret d'agneau avec os 81,9 % minimum ( origine Nouvelle - Zélande), eau, amidon transformé de mais, sel, fécule de pomme de terre, extrait d'agneau (extrait d'agneau, oignon 0,02 % minimum, sel), dextrose de mais, sucre, bouillon de légumes [légumes et jus de cuisson de légumes (tomate, oignon, poivron, aubergine grillée, ail, courgette), huile d'olive vierge extra, sel, extrait d'épice], thym 0,0 4 % minimum, laurier, huile de tournesol.
- May contain traces
- CeleryCrustaceansEggsFishGlutenMilkMolluscsMustardNutsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Labels & certifications
- Green DotMade in France
- Sold in
- France
- Barcode
- 0202031058900
Prices reported by shoppers
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Frequently asked questions
Is Souris d’Agneau Fondante Cuite dans son Jus au Thym healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Souris d’Agneau Fondante Cuite dans son Jus au Thym contain?
No allergens are listed in the label data. It may also contain traces of celery, crustaceans, eggs, fish, gluten, milk, molluscs, mustard, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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