Category
Ravioli with vegetables
156 Ravioli with vegetables products average 199 kcal, 3.2 g of sugars and 6.6 g of protein per 100 g. 15% of graded products rate Nutri-Score A or B. 61% are ultra-processed (NOVA 4).
Lowest in sugar: Ravioli champignons à la crème (0 g per 100 g)
c NOVA 4 Ravioli Burrata e Pomodoro
221
kcal
7.9
Fat g
2.5
Sugar g
0.9
Salt g
per 100 g · 8.3 g protein
c NOVA 3 Raviolis de ricotta en salsa de tomate
62
kcal
1.3
Fat g
2.6
Sugar g
1.2
Salt g
per 100 g · 2.5 g protein
c NOVA 4 Sweet Potato Ravioli
214
kcal
4.3
Fat g
0.9
Sugar g
0.8
Salt g
per 100 g · 2.6 g protein
a NOVA 3 Product 3478220001980
254
kcal
7.2
Fat g
0.8
Sugar g
0.3
Salt g
per 100 g · 8.6 g protein
c Ravioli au tofu et légumes
82
kcal
1.8
Fat g
2.8
Sugar g
1
Salt g
per 100 g · 3.1 g protein
c Ravioli agli spinaci
220
kcal
7.7
Fat g
4.6
Sugar g
0.6
Salt g
per 100 g · 9.2 g protein
d Ravioli cèpes chapignons
254
kcal
7.5
Fat g
2
Sugar g
1.1
Salt g
per 100 g · 7.2 g protein
c Ravioli aux cèpes
218
kcal
6.2
Fat g
2.4
Sugar g
0.9
Salt g
per 100 g · 9.6 g protein
NOVA 4 Chicken & mushroom Tetrazzini
151
kcal
7.3
Fat g
—
Sugar
0.6
Salt g
per 100 g · 9.8 g protein
Raviolis aux champignons portobello
243
kcal
10.3
Fat g
4.7
Sugar g
—
Salt
per 100 g · 11.2 g protein
Ravioli Legumes
85
kcal
—
Fat
3.2
Sugar g
0.9
Salt g
per 100 g · 2.5 g protein
Plin arrosto e verdura
Nutrition data not available