Category
Quark with 50% fat in dry mass
5 Quark with 50% fat in dry mass products average 149 kcal, 4.2 g of sugars and 7.6 g of protein per 100 g. 20% of graded products rate Nutri-Score A or B. 33% are ultra-processed (NOVA 4).
Lowest in sugar: Sahnequark (3.2 g per 100 g)
a NOVA 4 Fitline protein fraise
58
kcal
0.2
Fat g
5.8
Sugar g
0.1
Salt g
per 100 g · 7.5 g protein
c NOVA 3 Bio Topfen
178
kcal
14.3
Fat g
3.6
Sugar g
0.1
Salt g
per 100 g · 8.4 g protein
c Sahnequark
130
kcal
9.2
Fat g
3.2
Sugar g
0.1
Salt g
per 100 g · 8.7 g protein
c NOVA 3 Rahmquark
194
kcal
16.7
Fat g
5
Sugar g
0.1
Salt g
per 100 g · 6 g protein
d Séré de crème
183
kcal
15.6
Fat g
3.3
Sugar g
0
Salt g
per 100 g · 7.6 g protein