Category

Plant-based creams

78 Plant-based creams products average 233 kcal, 5 g of sugars and 2.1 g of protein per 100 g. 14% of graded products rate Nutri-Score A or B. 95% are ultra-processed (NOVA 4).

Lowest in sugar: Dairy-Free Heavy Whipping Cream Alternative (0 g per 100 g)

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78 products