Category
Plant-based creams
78 Plant-based creams products average 233 kcal, 5 g of sugars and 2.1 g of protein per 100 g. 14% of graded products rate Nutri-Score A or B. 95% are ultra-processed (NOVA 4).
Lowest in sugar: Dairy-Free Heavy Whipping Cream Alternative (0 g per 100 g)
d Spray topping
277
kcal
25
Fat g
9.1
Sugar g
0.2
Salt g
per 100 g · 0.8 g protein
d Visp
250
kcal
23
Fat g
5
Sugar g
0.1
Salt g
per 100 g · 0.8 g protein
d NOVA 4
Sour cream plant-based alternative
167
kcal
16.7
Fat g
0
Sugar g
0
Salt g
per 100 g · 3.3 g protein
d NOVA 4
Plant-based sour cream
167
kcal
16.7
Fat g
0
Sugar g
0
Salt g
per 100 g · 3.3 g protein
c Creme vegetal
160
kcal
15
Fat g
2.5
Sugar g
0.1
Salt g
per 100 g · 2 g protein
NOVA 1 Pulpe de fruit de la passion
Nutrition data not available