Category
Pressurized whipped cream substitutes
4 Pressurized whipped cream substitutes products average 243 kcal, 11.5 g of sugars and 0.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Topping, plantaardig alternatief voor slagroom (11 g per 100 g)
d NOVA 4 Sahne
203
kcal
16
Fat g
13
Sugar g
0.3
Salt g
per 100 g · 0 g protein
d NOVA 4 Topping, plantaardig alternatief voor slagroom
256
kcal
22
Fat g
11
Sugar g
0.1
Salt g
per 100 g · 0.5 g protein
d NOVA 4 Plantaardige topping
256
kcal
22
Fat g
11
Sugar g
0.1
Salt g
per 100 g · 0.5 g protein
d NOVA 4 AH Topping plantaardig
256
kcal
22
Fat g
11
Sugar g
0.1
Salt g
per 100 g · 0.5 g protein