Category
Parsley
50 Parsley products average 61 kcal, 2.2 g of sugars and 5.1 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Persil issu de l'agriculture biologique (0 g per 100 g)
a NOVA 1 Peršin
309
kcal
1.9
Fat g
24
Sugar g
0.4
Salt g
per 100 g · 23 g protein
NOVA 1 Persil haché, barquette 60g
42
kcal
0.6
Fat g
1
Sugar g
0.6
Salt g
per 100 g · 3.6 g protein
a NOVA 1 Parsley Flakes
Nutrition data not available
a NOVA 1 Parsley Flakes
Nutrition data not available
NOVA 1 Petersilie
Nutrition data not available
Parsley
36
kcal
—
Fat
—
Sugar
—
Salt
per 100 g · 3 g protein
a NOVA 1 Parsley Flakes
Nutrition data not available
a NOVA 1 Peršin
Nutrition data not available
NOVA 1 Salsa
Nutrition data not available
a NOVA 1 Prezzemolo
43
kcal
0.6
Fat g
1
Sugar g
0.6
Salt g
per 100 g · 3.7 g protein
a NOVA 1 Bio-Petersilie
43
kcal
0.6
Fat g
1
Sugar g
0.6
Salt g
per 100 g · 3.7 g protein
a NOVA 1 Peterselie (klein formaat)
43
kcal
0.6
Fat g
1
Sugar g
0.6
Salt g
per 100 g · 3.7 g protein
a NOVA 1 Bio-Petersilie
41
kcal
0.5
Fat g
1
Sugar g
0.1
Salt g
per 100 g · 4.1 g protein
a NOVA 1 Flat Leaf Parsley
43
kcal
0.6
Fat g
1
Sugar g
0.6
Salt g
per 100 g · 3.7 g protein
NOVA 1 Persil
43
kcal
0.6
Fat g
1
Sugar g
0.6
Salt g
per 100 g · 3.7 g protein
a NOVA 1 Parsley Leaves
310
kcal
2
Fat g
4
Sugar g
0.5
Salt g
per 100 g · 23 g protein
a NOVA 1
Petersilie
43
kcal
0.6
Fat g
1
Sugar g
0.6
Salt g
per 100 g · 3.7 g protein
a NOVA 1
Persil émincé 125g
43
kcal
0.6
Fat g
1
Sugar g
0.6
Salt g
per 100 g · 3.7 g protein
a NOVA 1
Persil émincé 500g
43
kcal
0.6
Fat g
1
Sugar g
0.6
Salt g
per 100 g · 3.7 g protein
a Persil
38
kcal
0.5
Fat g
1
Sugar g
0.1
Salt g
per 100 g · 4.1 g protein
a Petržlenová vňať
0
kcal
0
Fat g
0
Sugar g
0
Salt g
per 100 g · 0 g protein
a NOVA 1
Persillade émincé (ail / Persil) 500g
43
kcal
0.6
Fat g
1
Sugar g
0.6
Salt g
per 100 g · 3.7 g protein
a NOVA 1 Parsley
Nutrition data not available
Kräuter Petersilie
38
kcal
0.5
Fat g
1.1
Sugar g
—
Salt
per 100 g · 2.8 g protein