Category
Oat pasta
4 Oat pasta products average 292 kcal, 2.4 g of sugars and 8.1 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 25% are ultra-processed (NOVA 4).
Lowest in sugar: Pasta Biologica (0.8 g per 100 g)
a NOVA 3 Pasta Biologica
361
kcal
4.4
Fat g
0.8
Sugar g
0
Salt g
per 100 g · 9.9 g protein
a NOVA 3 Mezzi Rigatoni Vollkorn Hafer
361
kcal
4.4
Fat g
0.8
Sugar g
0
Salt g
per 100 g · 9.9 g protein
b NOVA 4 Havermout to go (Appel-Kaneel)
85
kcal
0.9
Fat g
7.2
Sugar g
0.1
Salt g
per 100 g · 2.6 g protein
a NOVA 1 Linguine avena
361
kcal
4.4
Fat g
0.8
Sugar g
0
Salt g
per 100 g · 9.9 g protein