Category

Natural organic

36 Natural organic products average 83 kcal, 6.3 g of sugars and 2.7 g of protein per 100 g. 92% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Organic Baby Bok Choy (0.1 g per 100 g)

a b c d e
36 products
b
Organic Mangos
N/A · 1 fruit without refuse
20 kcal
0.1 Fat g
4.1 Sugar g
0 Salt g
per 100 g · 0.2 g protein
Natural organic
a
Organic Fresh Orange Bell Pepper
N/A · 1 large (2-1/4 per pound, approx 3-3/4" long, 3" dia.)
19 kcal
0.2 Fat g
2.6 Sugar g
0 Salt g
per 100 g · 0.6 g protein
Natural organic
b
Organic Fresh Large Bartlett Pear - Each
N/A · 1 medium
36 kcal
0.1 Fat g
5.5 Sugar g
0 Salt g
per 100 g · 0.2 g protein
Natural organic
a
Organic Zucchini Squash
N/A · 1 large
6 kcal
0.1 Fat g
0.8 Sugar g
0 Salt g
per 100 g · 0.4 g protein
Natural organic
a
Organic Baby Bok Choy
N/A · 1 head
2 kcal
0 Fat g
0.1 Sugar g
0 Salt g
per 100 g · 0.2 g protein
Natural organic
a
Organic Yellow Onions
N/A · 1 cup, chopped
27 kcal
0.1 Fat g
2.7 Sugar g
0 Salt g
per 100 g · 0.7 g protein
Natural organic
b
Organic Leeks
N/A · 1 cup
74 kcal
0.3 Fat g
4.4 Sugar g
0.1 Salt g
per 100 g · 1.7 g protein
Natural organic
b
Organic Fresh Red Plum
N/A · 1 NLEA serving
34 kcal
0.2 Fat g
6.6 Sugar g
0 Salt g
per 100 g · 0.5 g protein
Natural organic
a
Organic Cauliflower
N/A · 1 floweret
231 kcal
2.2 Fat g
14.7 Sugar g
0.6 Salt g
per 100 g · 14.8 g protein
Natural organic
a
Organic Fresh Red Bell Pepper
N/A · 1 large (2-1/4 per pound, approx 3-3/4" long, 3" dia.)
19 kcal
0.2 Fat g
2.6 Sugar g
0 Salt g
per 100 g · 0.6 g protein
Natural organic
b
Organic Fresh Yellow Peach
N/A · 1 small (2-1/2" dia)
34 kcal
0.2 Fat g
6.5 Sugar g
0 Salt g
per 100 g · 0.7 g protein
Natural organic
a
Organic Gold Jewel Sweet Potatoes
N/A · 1 cup, cubes
66 kcal
0 Fat g
3.1 Sugar g
0.1 Salt g
per 100 g · 1.2 g protein
Natural organic