Category
Melted cheese
490 Melted cheese products average 249 kcal, 3.8 g of sugars and 13.2 g of protein per 100 g. 1% of graded products rate Nutri-Score A or B. 93% are ultra-processed (NOVA 4).
Lowest in sugar: Fondue (0 g per 100 g)
d Rambol aux noix
295
kcal
25
Fat g
1
Sugar g
2.1
Salt g
per 100 g · 14 g protein
Saveur Truffe
249
kcal
—
Fat
3.5
Sugar g
2
Salt g
per 100 g · 11.5 g protein
d Fromage fondu au jambon d'ardenne waterloo 1815
255
kcal
20
Fat g
2
Sugar g
2.2
Salt g
per 100 g · 13.9 g protein
d Fromage fondu
242
kcal
19.5
Fat g
5.5
Sugar g
1.9
Salt g
per 100 g · 11 g protein
NOVA 4 Fromage fondu (19,5% MG)
Nutrition data not available
Picon
244
kcal
19.5
Fat g
—
Sugar
1.7
Salt g
per 100 g · 11 g protein
Fettine classiche sottilettw
256
kcal
18.5
Fat g
6
Sugar g
—
Salt
per 100 g · 16 g protein
Tranche fromage fondu saveur cheddar
90
kcal
6
Fat g
1
Sugar g
—
Salt
per 100 g · 5 g protein
d
Rambol enrobe au noix
297
kcal
25
Fat g
2.5
Sugar g
0.9
Salt g
per 100 g · 14 g protein
e
Fettine di latte
231
kcal
18
Fat g
6.9
Sugar g
7.5
Salt g
per 100 g · 16 g protein