Nutrition report ready

Fromage fondu au jambon d'ardenne waterloo 1815

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Fromage fondu au jambon d'ardenne waterloo 1815

150 g in Melted cheese Barcode 5411845026592
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Fromage fondu au jambon d'ardenne waterloo 1815 provides 255 kcal per 100 g, with 2 g of sugars and 13.9 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Melted cheese category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
13.9 g · High
Sugars
2 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 255 kcal 249
Total fat 20 g 19.2
Saturated fat 13.9 g 12.6 +10%
Carbohydrates 2 g 5.6 −64%
Total sugars 2 g 3.8 −48%
Protein 13.9 g 13.2 +5%
Salt 2.2 g 2.2

Category average across 489 Melted cheese products on Foodmetria.

Compared with other melted cheese

Calories higher 45%
Sugars lower 27%
Salt higher 48%
Saturated fat higher 42%
Protein top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
150 g
Sold in
Belgium
Barcode
5411845026592

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fromage fondu au jambon d'ardenne waterloo 1815?

Fromage fondu au jambon d'ardenne waterloo 1815 contains 255 kcal per 100 g.

How much sugar is in Fromage fondu au jambon d'ardenne waterloo 1815?

Fromage fondu au jambon d'ardenne waterloo 1815 has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fromage fondu au jambon d'ardenne waterloo 1815 healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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