Category
Meat analogues
2,794 Meat analogues products average 204 kcal, 2.2 g of sugars and 15.2 g of protein per 100 g. 41% of graded products rate Nutri-Score A or B. 85% are ultra-processed (NOVA 4).
Lowest in sugar: Vegane Mühlen-Frikadellen auf Basis von Soja (0 g per 100 g)
Vegetarian patties 1,088Vegetarian sausages 625Seitan 442Vegetarian nuggets 322Prepared meat cuts substitutes 287Vegetarian balls 283Meat analogues from soy or wheat proteins 160Vegetarian grounds 124Textured vegetable protein 122Fish analogues 63Meat analogues from pea proteins 58Vegetarian cordons bleus 45Sausage rolls 42Vegetarian spreads with meat-like pieces 27Bacon substitutes 23Foie gras substitutes 9Substituts des lardons 7Frikandel substitutes 6Chicken kievs substitutes 5
NOVA 4 Tagin Vegball
Nutrition data not available
c Mini burger vegana (lentejas y quinoa)
159
kcal
5.3
Fat g
1.6
Sugar g
2
Salt g
per 100 g · 6.8 g protein
Tofu Bio
108
kcal
6.5
Fat g
0.5
Sugar g
—
Salt
per 100 g · 11.8 g protein
Toscaanse Carré
213
kcal
11.3
Fat g
5.3
Sugar g
—
Salt
per 100 g · 10.8 g protein
a
Seitan
150
kcal
1.1
Fat g
0.7
Sugar g
1
Salt g
per 100 g · 23 g protein
a Bio veggie patty lenteja roja y chia
138
kcal
4.3
Fat g
2.4
Sugar g
1
Salt g
per 100 g · 17.7 g protein
d Done spiced beef vegan
248
kcal
11
Fat g
2.6
Sugar g
1.5
Salt g
per 100 g · 25 g protein
c Marinated Tempeh Garlic and Black Pepper
200
kcal
15.2
Fat g
9.5
Sugar g
0.6
Salt g
per 100 g · 19.1 g protein
d Protéines Végétales Biologiques Banana
360
kcal
4
Fat g
12
Sugar g
0.9
Salt g
per 100 g · 60 g protein
Silken tofu
55
kcal
2.3
Fat g
0.5
Sugar g
—
Salt
per 100 g · 6 g protein