Category
Lentil soups
150 Lentil soups products average 105 kcal, 1.9 g of sugars and 5.1 g of protein per 100 g. 66% of graded products rate Nutri-Score A or B. 35% are ultra-processed (NOVA 4).
Lowest in sugar: Lentil soup (0 g per 100 g)
Soupe repas à l’indienne
75
kcal
3.4
Fat g
1.6
Sugar g
—
Salt
per 100 g · 3.7 g protein
a Dahl indien de Lentilles, pois cassés et pommes de terre rôties
96
kcal
1.8
Fat g
2.1
Sugar g
0.7
Salt g
per 100 g · 5.3 g protein
a Harvest Lentil Butternut Squash Soup
59
kcal
0.6
Fat g
1.6
Sugar g
0.4
Salt g
per 100 g · 3.1 g protein
c Dahl de lentilles
157
kcal
8.4
Fat g
1.1
Sugar g
0.7
Salt g
per 100 g · 3.6 g protein
c Lentil Soup
24
kcal
0.4
Fat g
0
Sugar g
1.3
Salt g
per 100 g · 1.2 g protein
e Lentil soup
322
kcal
1.9
Fat g
4.8
Sugar g
9.1
Salt g
per 100 g · 9.5 g protein