Category
Legumes bruts
19 Legumes bruts products average 38 kcal, 2.4 g of sugars and 1.8 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 17% are ultra-processed (NOVA 4).
Lowest in sugar: Champignons de Paris émincés (0 g per 100 g)
a NOVA 1 Légumes pour ratatouille
18
kcal
0
Fat g
2.9
Sugar g
0
Salt g
per 100 g · 0.8 g protein
a NOVA 1 Persil
42
kcal
0.4
Fat g
1.1
Sugar g
0.1
Salt g
per 100 g · 3.7 g protein
a NOVA 1 Epinards hachés
25
kcal
0.4
Fat g
0.9
Sugar g
0
Salt g
per 100 g · 2.4 g protein
a Printanière de légumes
49
kcal
0
Fat g
2.8
Sugar g
0
Salt g
per 100 g · 2.3 g protein
a NOVA 1 Ail
77
kcal
0
Fat g
1.1
Sugar g
0
Salt g
per 100 g · 4.1 g protein
a NOVA 1 Brocolis en fleurettes surgelés
22
kcal
0.3
Fat g
1.4
Sugar g
0
Salt g
per 100 g · 2 g protein
a NOVA 4 Poêlée de champignons de Paris à la persillade
33
kcal
2.9
Fat g
0
Sugar g
0.1
Salt g
per 100 g · 2.2 g protein
a NOVA 1 Oignons en cubes
39
kcal
0
Fat g
4.2
Sugar g
0
Salt g
per 100 g · 1.1 g protein
a NOVA 1 Oignons émincés
39
kcal
0
Fat g
4.2
Sugar g
0
Salt g
per 100 g · 1.1 g protein
a NOVA 3 Poêlée de légumes 3 légumes
34
kcal
1.1
Fat g
2.3
Sugar g
0.3
Salt g
per 100 g · 1.5 g protein
a NOVA 3 Purée de carottes
31
kcal
0
Fat g
5
Sugar g
0.1
Salt g
per 100 g · 0.9 g protein
b NOVA 4 Ratatouille cuisinée
80
kcal
5.6
Fat g
5
Sugar g
0.7
Salt g
per 100 g · 1 g protein
a NOVA 1 Champignons de Paris émincés
12
kcal
0
Fat g
0
Sugar g
0
Salt g
per 100 g · 2.3 g protein
a NOVA 1 Chouxfleurs en fleurettes
21
kcal
0
Fat g
1.6
Sugar g
0
Salt g
per 100 g · 1.9 g protein
a NOVA 3 Légumes surgelés pour potage
36
kcal
1.6
Fat g
2.2
Sugar g
0.4
Salt g
per 100 g · 0.9 g protein
a NOVA 1 Duo de carottes en rondelles
29
kcal
0
Fat g
4
Sugar g
0.1
Salt g
per 100 g · 0.8 g protein
b NOVA 4 Poêlée légumes & pommes de terre A la fermière
75
kcal
3.4
Fat g
1.6
Sugar g
0.5
Salt g
per 100 g · 1.5 g protein
a NOVA 1
Champignons
23
kcal
0.3
Fat g
0.8
Sugar g
0
Salt g
per 100 g · 2 g protein
a NOVA 1 Echalote
44
kcal
0.2
Fat g
5.2
Sugar g
0
Salt g
per 100 g · 1.4 g protein