Category
Gluten-free pasta
292 Gluten-free pasta products average 320 kcal, 1.4 g of sugars and 10.8 g of protein per 100 g. 94% of graded products rate Nutri-Score A or B. 31% are ultra-processed (NOVA 4).
Lowest in sugar: Shirataki de Konjac (0 g per 100 g)
Gluten-free dry pasta 128Gluten-free penne 10Gluten-free tagliatelles 7Coquillettes sans gluten 6Split pea pasta 6Gluten-free penne rigate 2Casarecce 2
Armonie
344
kcal
3.4
Fat g
0.9
Sugar g
—
Salt
per 100 g · 8.1 g protein
Anellini
353
kcal
0.7
Fat g
0.2
Sugar g
—
Salt
per 100 g · 6.4 g protein
Pappardelle mais giallo maggiorana basilico senza glutine
382
kcal
2.3
Fat g
0.7
Sugar g
—
Salt
per 100 g · 9.9 g protein
Pasta con farina di teff
349
kcal
0.5
Fat g
1.5
Sugar g
—
Salt
per 100 g · 11 g protein