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Pasta con farina di teff
Pasta con farina di teff by Molino Spadoni provides 349 kcal per 100 g, with 1.5 g of sugars and 11 g of protein. It is listed in the Gluten-free pasta category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 349 kcal | 320 +9% |
| Total fat | 0.5 g | 2.1 −77% |
| Saturated fat | 0.1 g | 0.4 −76% |
| Carbohydrates | 73 g | 62.9 +16% |
| Total sugars | 1.5 g | 1.4 +8% |
| Protein | 11 g | 10.8 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 292 Gluten-free pasta products on Foodmetria.
Compared with other gluten-free pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8002213011554
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta con farina di teff?
Pasta con farina di teff contains 349 kcal per 100 g.
How much sugar is in Pasta con farina di teff?
Pasta con farina di teff has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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