Category
Frozen poultry
318 Frozen poultry products average 149 kcal, 1.4 g of sugars and 17.7 g of protein per 100 g. 70% of graded products rate Nutri-Score A or B. 70% are ultra-processed (NOVA 4).
Lowest in sugar: Cuisses de poulet surgelées (0 g per 100 g)
Ailerons de canard surgelés
Nutrition data not available
a
Whole Cornish Hen
196
kcal
14.3
Fat g
—
Sugar
0.2
Salt g
per 100 g · 17 g protein
c NOVA 3
Turkey sausage patties
143
kcal
7.1
Fat g
—
Sugar
1.7
Salt g
per 100 g · 19.6 g protein
a Packet Chicken
149
kcal
5.4
Fat g
0
Sugar g
0.8
Salt g
per 100 g · 16.2 g protein
d NOVA 3
Hot italian seasoned ground turkey
143
kcal
8.9
Fat g
—
Sugar
2
Salt g
per 100 g · 15.2 g protein
a
Boneless skinless chicken breasts
107
kcal
1.8
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 22.3 g protein