Category
Fresh vegetables
404 Fresh vegetables products average 41 kcal, 2.4 g of sugars and 2.4 g of protein per 100 g. 95% of graded products rate Nutri-Score A or B. 2% are ultra-processed (NOVA 4).
Lowest in sugar: Mes Endives classiques (0 g per 100 g)
Fresh carrots 192Corn salad 170Beetroot 141Fresh green beans 37Mix of salad leaves 13Endives 7Fresh Asparagus 7
a
BONI Wokgroenten nasi bami
38
kcal
0.5
Fat g
5.1
Sugar g
0.1
Salt g
per 100 g · 1.8 g protein
a
BONI BIO Geraspte Wortelen
35
kcal
0
Fat g
6.5
Sugar g
0.1
Salt g
per 100 g · 0.5 g protein
NOVA 1 Asperge de campo del sur. Sevilla
Nutrition data not available
a Radis
11
kcal
0.5
Fat g
1.1
Sugar g
0
Salt g
per 100 g · 0.7 g protein
d
BONI stoofgroenten Mexican
56
kcal
0
Fat g
4.7
Sugar g
8
Salt g
per 100 g · 2.9 g protein
a Radis equeutes
11
kcal
0.5
Fat g
1.1
Sugar g
0.2
Salt g
per 100 g · 0.7 g protein
a
Wok Korean groentenmix
28
kcal
0
Fat g
4.1
Sugar g
0
Salt g
per 100 g · 1.2 g protein
d
BONI sojascheuten
52
kcal
1
Fat g
0
Sugar g
4
Salt g
per 100 g · 5 g protein
a
BONI geraspte wortelen
35
kcal
0
Fat g
6.5
Sugar g
1
Salt g
per 100 g · 5 g protein
a
BONI Spaghettigroenten
32
kcal
0.5
Fat g
4.7
Sugar g
0.1
Salt g
per 100 g · 1.1 g protein
NOVA 1 Grelos
Nutrition data not available
NOVA 1 Squash Skillet
Nutrition data not available
a
BONI PLAN'T witte bonen
295
kcal
2.1
Fat g
4.3
Sugar g
0
Salt g
per 100 g · 21 g protein
a
FLORETTE gemengde salade
18
kcal
0.5
Fat g
0.5
Sugar g
0.1
Salt g
per 100 g · 2 g protein
NOVA 1 Ajos tiernos
Nutrition data not available
d
Puree nature
86
kcal
3.2
Fat g
0
Sugar g
66
Salt g
per 100 g · 1.6 g protein
a
BONI bloemkool snack
22
kcal
0
Fat g
2
Sugar g
0
Salt g
per 100 g · 2 g protein
a
BONI rauwkostmix rode biet
37
kcal
0.5
Fat g
4.3
Sugar g
0.2
Salt g
per 100 g · 1.4 g protein
a
BONI BIO platte peterselie
38
kcal
0
Fat g
0
Sugar g
0.1
Salt g
per 100 g · 4 g protein
Snackworteltjes
33
kcal
0.3
Fat g
3.9
Sugar g
—
Salt
per 100 g · 0.7 g protein
a
BONI Goldmarie primeur
74
kcal
0.5
Fat g
0.7
Sugar g
0
Salt g
per 100 g · 2.2 g protein