Category
Endives
7 Endives products average 15 kcal, 0.8 g of sugars and 1.5 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Escarola Rizada (0.3 g per 100 g)
a NOVA 1 Escarola Rizada
14
kcal
0.2
Fat g
0.3
Sugar g
0.1
Salt g
per 100 g · 1.3 g protein
a NOVA 1 Andijvie
16
kcal
0.2
Fat g
0.9
Sugar g
0.1
Salt g
per 100 g · 1.6 g protein
a NOVA 1 Fijngesneden Andijvie
13
kcal
0.3
Fat g
1
Sugar g
0.1
Salt g
per 100 g · 1.5 g protein
NOVA 1
Andijvie
16
kcal
0.3
Fat g
—
Sugar
—
Salt
per 100 g · 1.5 g protein
a NOVA 1 Fijngesneden andijvie
16
kcal
0.3
Fat g
1
Sugar g
0.1
Salt g
per 100 g · 1.5 g protein
a NOVA 1 Andijvie
16
kcal
0.3
Fat g
1
Sugar g
0.1
Salt g
per 100 g · 1.5 g protein
NOVA 1 Indivia Scarola
Nutrition data not available