Category
Fish eggs
33 Fish eggs products average 219 kcal, 0.4 g of sugars and 19.4 g of protein per 100 g. 7% of graded products rate Nutri-Score A or B. 75% are ultra-processed (NOVA 4).
Lowest in sugar: Huevas de lumpo (0 g per 100 g)
e Uova di Lompo Rosse
80
kcal
3.3
Fat g
0.5
Sugar g
4
Salt g
per 100 g · 1 g protein
e Uova di lompo
85
kcal
4.5
Fat g
0.2
Sugar g
5.5
Salt g
per 100 g · 10 g protein
d Œufs de cabillaud fumés
154
kcal
4
Fat g
0.5
Sugar g
3.4
Salt g
per 100 g · 28 g protein
e Uova di lompo
66
kcal
3.1
Fat g
0
Sugar g
5
Salt g
per 100 g · 8.7 g protein
e Boutargue classique
410
kcal
27
Fat g
0.8
Sugar g
4.4
Salt g
per 100 g · 39 g protein
e La Bottarga Di Tonno
256
kcal
10
Fat g
0
Sugar g
20
Salt g
per 100 g · 39 g protein
e Uova di lompo
79
kcal
3.5
Fat g
0.5
Sugar g
4.5
Salt g
per 100 g · 11 g protein
Uova di lompo
78
kcal
3.5
Fat g
0.5
Sugar g
—
Salt
per 100 g · 11 g protein
NOVA 4 Œufs de Brochet
Nutrition data not available