Category
Durum wheat plates for lasagna
32 Durum wheat plates for lasagna products average 342 kcal, 2.8 g of sugars and 12 g of protein per 100 g. 97% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Hojas de lasaña (0.8 g per 100 g)
a NOVA 1 Enriched macaroni product, oven-ready lasagna
360
kcal
2
Fat g
4
Sugar g
0
Salt g
per 100 g · 12 g protein
a NOVA 1 Placas de lasagna y canelón
285
kcal
3
Fat g
2
Sugar g
0.1
Salt g
per 100 g · 10 g protein
c NOVA 1 Lasagne Bladen Spinazie
161
kcal
9.5
Fat g
11
Sugar g
0.1
Salt g
per 100 g · 3.2 g protein
a NOVA 1 Lasagnebladen
358
kcal
1.8
Fat g
2.4
Sugar g
0
Salt g
per 100 g · 12.4 g protein
b Lasagne
348
kcal
1.1
Fat g
3.5
Sugar g
0
Salt g
per 100 g · 12 g protein
a Lasagnebladen
358
kcal
1.8
Fat g
2.4
Sugar g
0
Salt g
per 100 g · 12.4 g protein
a Lasaña precocida
358
kcal
1.8
Fat g
2.4
Sugar g
0
Salt g
per 100 g · 12.4 g protein
a Lasagneplader
356
kcal
1.5
Fat g
3
Sugar g
0
Salt g
per 100 g · 12 g protein