Category
Dry fruits
5 Dry fruits products average 556 kcal, 20 g of sugars and 14.2 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 33% are ultra-processed (NOVA 4).
Lowest in sugar: Pecan Halves (3.3 g per 100 g)
NOVA 1 Pecan Halves
700
kcal
73.3
Fat g
3.3
Sugar g
0
Salt g
per 100 g · 10 g protein
d Frit ravich active
560
kcal
40
Fat g
25
Sugar g
0.2
Salt g
per 100 g · 14 g protein
Dry fruits
340
kcal
1.7
Fat g
53.7
Sugar g
0
Salt g
per 100 g · 4 g protein
d NOVA 4 Sweet Cinnamon Pistachio
607
kcal
46.4
Fat g
10.7
Sugar g
0.5
Salt g
per 100 g · 21.4 g protein
e NOVA 3 Seasoned Salt Pistachios
571
kcal
46.4
Fat g
7.1
Sugar g
2.2
Salt g
per 100 g · 21.4 g protein