Category
Dried vegetables
37 Dried vegetables products average 291 kcal, 19.8 g of sugars and 12.5 g of protein per 100 g. 37% of graded products rate Nutri-Score A or B. 29% are ultra-processed (NOVA 4).
Lowest in sugar: Haricots seches suisse (0 g per 100 g)
a Haricot Mungo "soja vert"
315
kcal
1.6
Fat g
1.4
Sugar g
0.1
Salt g
per 100 g · 25.2 g protein
b Pimientos secos
127
kcal
2.8
Fat g
4.2
Sugar g
0.2
Salt g
per 100 g · 7.2 g protein
a NOVA 1 Berry, Apple + Spinach Veggie Go's Strips
125
kcal
0
Fat g
16.7
Sugar g
0.1
Salt g
per 100 g · 0 g protein
a NOVA 1 Basmati Reis, Hafer u Linsen blau
334
kcal
2.2
Fat g
1
Sugar g
0
Salt g
per 100 g · 17 g protein
a NOVA 1 Organic Carrot Sticks Naked
140
kcal
1.5
Fat g
6
Sugar g
0.3
Salt g
per 100 g · 3 g protein
c NOVA 1 Galette Potagère
409
kcal
17
Fat g
23
Sugar g
0.3
Salt g
per 100 g · 15 g protein
d NOVA 4 Carrot and banana
250
kcal
2
Fat g
43.9
Sugar g
0.6
Salt g
per 100 g · 2.2 g protein
c NOVA 4 Crunchy Fava Beans, Sweet Paprika
433
kcal
12.2
Fat g
15
Sugar g
1.1
Salt g
per 100 g · 14.8 g protein
Ñora deshidratada
313
kcal
5.6
Fat g
30
Sugar g
0.1
Salt g
per 100 g · 18 g protein
a NOVA 1 Đumbir u prahu
Nutrition data not available
a Mezcla de setas
321
kcal
1.4
Fat g
3.1
Sugar g
0.1
Salt g
per 100 g · 24.5 g protein
NOVA 3 Chopped Cilantro
Nutrition data not available
e Tomate sechée soleil
331
kcal
3
Fat g
21
Sugar g
9.1
Salt g
per 100 g · 14 g protein