Category
Curry sauces
366 Curry sauces products average 185 kcal, 7.7 g of sugars and 2 g of protein per 100 g. 6% of graded products rate Nutri-Score A or B. 71% are ultra-processed (NOVA 4).
Lowest in sugar: Thai red curry (0 g per 100 g)
e Sauce curry madras
387
kcal
13
Fat g
15.4
Sugar g
8.4
Salt g
per 100 g · 12.5 g protein
c Sauce curry & Noix de coco
56
kcal
3
Fat g
4
Sugar g
0.7
Salt g
per 100 g · 1 g protein
NOVA 3 Product 4901306001769
115
kcal
6.4
Fat g
—
Sugar
1.3
Salt g
per 100 g · 2.9 g protein
Sauce curry
129
kcal
8.6
Fat g
4.9
Sugar g
—
Salt
per 100 g · 2.7 g protein
NOVA 4 Gele Curry
Nutrition data not available
Sauce Curry
200
kcal
20
Fat g
5
Sugar g
—
Salt
per 100 g · 0 g protein