Category
Culinary plants
56 Culinary plants products average 170 kcal, 6.6 g of sugars and 4.1 g of protein per 100 g. 32% of graded products rate Nutri-Score A or B. 29% are ultra-processed (NOVA 4).
Lowest in sugar: Minced Garlic (0 g per 100 g)
c Gesnipperde Uitjes
32
kcal
0.2
Fat g
5.3
Sugar g
0.5
Salt g
per 100 g · 1.1 g protein
c Ajos suaves
58
kcal
4.2
Fat g
0
Sugar g
2
Salt g
per 100 g · 2.3 g protein
c Sahne Meerrettich
296
kcal
26
Fat g
7.5
Sugar g
0.6
Salt g
per 100 g · 2 g protein
Scalogno tritato surgelato biologico
80
kcal
0.5
Fat g
17
Sugar g
—
Salt
per 100 g · 2.5 g protein
NOVA 1 Bio-Zitronengras
Nutrition data not available
Petits Oignons
26
kcal
—
Fat
4
Sugar g
0.9
Salt g
per 100 g · 0.8 g protein
NOVA 4 Easy Onion
Nutrition data not available
d Oignon Séché Coupé
531
kcal
32.8
Fat g
1.6
Sugar g
0.9
Salt g
per 100 g · 11.3 g protein