Category
Croissants
1,086 Croissants products average 406 kcal, 13.6 g of sugars and 7.2 g of protein per 100 g. 1% of graded products rate Nutri-Score A or B. 95% are ultra-processed (NOVA 4).
Lowest in sugar: Croissant creme patissiere (0 g per 100 g)
Croissant
403
kcal
15.9
Fat g
7.1
Sugar g
—
Salt
per 100 g · 0.9 g protein
Chocolate croissant
374
kcal
21
Fat g
16
Sugar g
—
Salt
per 100 g · 6.2 g protein
NOVA 4 Product 0215013028143
Nutrition data not available
Delicious croissant
318
kcal
21.7
Fat g
0.3
Sugar g
—
Salt
per 100 g · 24 g protein
Nutella croissant
471
kcal
28.6
Fat g
16.7
Sugar g
—
Salt
per 100 g · 7.8 g protein
Croissant Cioccolato
447
kcal
25.3
Fat g
—
Sugar
0.8
Salt g
per 100 g · 7 g protein