Category
Common wheat rusks
29 Common wheat rusks products average 372 kcal, 7.4 g of sugars and 10.4 g of protein per 100 g. 4% of graded products rate Nutri-Score A or B. 61% are ultra-processed (NOVA 4).
Lowest in sugar: 34 Biscottes au Froment (2.3 g per 100 g)
c NOVA 4 Biscottes au froment bf x100
389
kcal
3.5
Fat g
8.6
Sugar g
1.2
Salt g
per 100 g · 11.4 g protein
d NOVA 3 Wheat rusks
399
kcal
5.1
Fat g
6.8
Sugar g
1.5
Salt g
per 100 g · 11 g protein
d NOVA 4 Beschuit naturel
396
kcal
6.9
Fat g
8.8
Sugar g
0.7
Salt g
per 100 g · 13.7 g protein
d NOVA 4 Zwieback
390
kcal
4.8
Fat g
14
Sugar g
0.7
Salt g
per 100 g · 11 g protein
c NOVA 4 Volkoren Digestive
458
kcal
17.7
Fat g
19.3
Sugar g
1.2
Salt g
per 100 g · 7 g protein