Category
Bread loaves
33 Bread loaves products average 248 kcal, 2.7 g of sugars and 9.1 g of protein per 100 g. 54% of graded products rate Nutri-Score A or B. 63% are ultra-processed (NOVA 4).
Lowest in sugar: Sprouted Grain Bread (0 g per 100 g)
a Ancient Grains Farmhouse Loaf
240
kcal
3.1
Fat g
2
Sugar g
0.8
Salt g
per 100 g · 10.2 g protein
b NOVA 3
Product 12257867
248
kcal
1.3
Fat g
0.9
Sugar g
1
Salt g
per 100 g · 7.9 g protein
b NOVA 3 Product 5056142401996
269
kcal
5
Fat g
3.3
Sugar g
1
Salt g
per 100 g · 9.2 g protein
c Product 8588005293976
236
kcal
0.9
Fat g
1.9
Sugar g
1.6
Salt g
per 100 g · 8.8 g protein
NOVA 4 Product 4088600003207
288
kcal
1.5
Fat g
1.6
Sugar g
2
Salt g
per 100 g · 9.2 g protein
NOVA 4
Superstore sour dough boule
260
kcal
1
Fat g
—
Sugar
—
Salt
per 100 g · 10 g protein
b Chleb owsiany
293
kcal
18.2
Fat g
2.8
Sugar g
1.1
Salt g
per 100 g · 9.8 g protein
NOVA 4 Product 0853945000174
290
kcal
5
Fat g
11
Sugar g
—
Salt
per 100 g · 2 g protein
b Dark Rye bread
250
kcal
1.6
Fat g
4.3
Sugar g
1.1
Salt g
per 100 g · 7.6 g protein