Brand
Wild Fork
36 Wild Fork products average 203 kcal, 6.1 g of sugars and 10.7 g of protein per 100 g. 27% of graded products rate Nutri-Score A or B. 71% are ultra-processed (NOVA 4).
Lowest in sugar: Uncured Bacon Wrapped Beef Tenderloin (0 g per 100 g)
Frozen foods 9,800Sausages 6,763Frozen vegetables 4,087Pork 2,139Meals with chicken 2,039Seafood 1,939Frozen meats 1,565Frozen ready-made meals 1,154Bacon 773Carrots 622Cheesecakes 553Pork sausages 522
e NOVA 4 New York Cheesecake
351
kcal
22.8
Fat g
21.1
Sugar g
0.8
Salt g
per 100 g · 7 g protein
a NOVA 1 Mushrooms & Onions Steak Vegetable Blend
26
kcal
0.3
Fat g
2.3
Sugar g
0
Salt g
per 100 g · 2.1 g protein
c NOVA 4 Grass Fed Beef Meatloaf with Mashed Potatoes
158
kcal
6.5
Fat g
4.8
Sugar g
0.5
Salt g
per 100 g · 11.9 g protein
d Beef Burrito
218
kcal
7
Fat g
1.4
Sugar g
1.2
Salt g
per 100 g · 9.9 g protein
c Chicken Burrito
204
kcal
5.6
Fat g
1.4
Sugar g
1.2
Salt g
per 100 g · 9.2 g protein
d Original Bratwurst
233
kcal
16.7
Fat g
0
Sugar g
1.7
Salt g
per 100 g · 15.6 g protein
a Beef Thin Top Round Steak
125
kcal
3.6
Fat g
—
Sugar
0.2
Salt g
per 100 g · 23.2 g protein
NOVA 4 Chicken Pot Pie
167
kcal
9.7
Fat g
1.3
Sugar g
0.7
Salt g
per 100 g · 8.4 g protein
NOVA 3 Uncured Bacon Wrapped Scallops
Nutrition data not available
NOVA 4 Mediterranean Herb & Olive Oil Pork Tenderloin
Nutrition data not available
a
Wild Fork Angus Grass Fed Beef Thin Top Round Steak
123
kcal
3.5
Fat g
—
Sugar
0.1
Salt g
per 100 g · 22.9 g protein
NOVA 1 Boneless Pork Thin New York Chops; Aged Pork
Nutrition data not available