Brand
Whole foods
201 Whole foods products average 255 kcal, 9.5 g of sugars and 8.9 g of protein per 100 g. 40% of graded products rate Nutri-Score A or B. 53% are ultra-processed (NOVA 4).
Lowest in sugar: Oatmeal (0 g per 100 g)
Groceries 59,927Snacks 35,662Biscuits 23,243Beverages 22,486Cheeses 20,885Breads 15,547Sweetened beverages 11,660Frozen desserts 10,946Cakes 9,252Pastas 8,860Sodas 7,656Pizzas 7,486
Organic rotisserie chicken
224
kcal
15.3
Fat g
0
Sugar g
1.2
Salt g
per 100 g · 18.8 g protein
Organic Mediterranean Blend
29
kcal
0
Fat g
2.4
Sugar g
0
Salt g
per 100 g · 1.2 g protein
NOVA 4
Vanilla Yogurt pretzels
500
kcal
23.3
Fat g
50
Sugar g
0.6
Salt g
per 100 g · 6.7 g protein
NOVA 4
Salmon teriyaki bowl brown rice
126
kcal
3.3
Fat g
2.3
Sugar g
0.3
Salt g
per 100 g · 6.8 g protein
Organic jalapeño Monterey Jack chicken sausage
188
kcal
11.8
Fat g
1.2
Sugar g
1.5
Salt g
per 100 g · 17.6 g protein
Wild berry italian soda
11
kcal
0
Fat g
2.5
Sugar g
—
Salt
per 100 ml · 0 g protein
Organic Booming Beets
42
kcal
0
Fat g
5.3
Sugar g
0.2
Salt g
per 100 ml · 0.6 g protein
Organic tapenade
333
kcal
36.7
Fat g
0
Sugar g
—
Salt
per 100 g · 0 g protein
NOVA 4 Chocolate Seasonal Celebration Cake
Nutrition data not available