Brand
Verrigni
35 Verrigni products average 356 kcal, 1.9 g of sugars and 12 g of protein per 100 g. 97% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Tagliatelle (0 g per 100 g)
Pastas 8,860Cereals and their products 8,322Durum wheat pasta 2,243Dry durum wheat pasta 621Rigatoni 349Carnaroli rices 191
c Spaghettoro
365
kcal
1.5
Fat g
2
Sugar g
0
Salt g
per 100 g · 0 g protein
b Pasta di mais
362
kcal
1
Fat g
0.6
Sugar g
0
Salt g
per 100 g · 6.8 g protein
a Tubetti
372
kcal
1.5
Fat g
2
Sugar g
0
Salt g
per 100 g · 14 g protein
a Spaghetto
365
kcal
1.5
Fat g
2
Sugar g
0
Salt g
per 100 g · 13.5 g protein
a Pasta del Trattore Spaghettoni
372
kcal
1.5
Fat g
2
Sugar g
0
Salt g
per 100 g · 14 g protein
a Pasta verrigni
364
kcal
1.5
Fat g
2
Sugar g
0
Salt g
per 100 g · 13.5 g protein
a Maccheroni
372
kcal
1.5
Fat g
2
Sugar g
0
Salt g
per 100 g · 14 g protein
a Mezzo rigatoni
372
kcal
1.5
Fat g
2
Sugar g
0
Salt g
per 100 g · 14 g protein
a Verrigni
365
kcal
1.5
Fat g
2
Sugar g
0
Salt g
per 100 g · 13.5 g protein
a Pasta
372
kcal
1.5
Fat g
2
Sugar g
0
Salt g
per 100 g · 13.5 g protein
b Tagliatelle
357
kcal
0.9
Fat g
0
Sugar g
0
Salt g
per 100 g · 7.1 g protein