Brand
Vda. de Garoz
4 Vda. de Garoz products average 54 kcal, 1.6 g of sugars and 3.7 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Lentejas (0.5 g per 100 g)
a Espárragos Blancos Extra
24
kcal
0.3
Fat g
2.4
Sugar g
0.6
Salt g
per 100 g · 1.9 g protein
a NOVA 3 Esparragos blancos
24
kcal
0.3
Fat g
2.4
Sugar g
0.6
Salt g
per 100 g · 1.9 g protein
a Lentejas
82
kcal
0.5
Fat g
0.5
Sugar g
0.5
Salt g
per 100 g · 5.8 g protein
b Garbanzos con verduras
86
kcal
2.1
Fat g
0.9
Sugar g
0.6
Salt g
per 100 g · 5.3 g protein