Brand
Tradition et terroir
6 Tradition et terroir products average 214 kcal, 0.8 g of sugars and 17.6 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Jambon cuit superieur avec couenne (0 g per 100 g)
d NOVA 4 Quiche lorraine
246
kcal
16
Fat g
1.9
Sugar g
0.6
Salt g
per 100 g · 7.3 g protein
c NOVA 4 Jambon cuit superieur avec couenne
136
kcal
5.4
Fat g
0
Sugar g
1.6
Salt g
per 100 g · 22 g protein
d NOVA 4 Boudin blanc à l’ancienne
189
kcal
14
Fat g
1.4
Sugar g
1
Salt g
per 100 g · 12 g protein
d NOVA 4 Porc du sud ouest
174
kcal
8.2
Fat g
0.5
Sugar g
2.8
Salt g
per 100 g · 25 g protein
NOVA 4 Boudin noir
234
kcal
17
Fat g
0.4
Sugar g
11
Salt g
per 100 g · 20 g protein
Grattoir bordelais foie gras
303
kcal
25
Fat g
0.4
Sugar g
16
Salt g
per 100 g · 19 g protein