Brand
Rowan Hill Bakery
57 Rowan Hill Bakery products average 301 kcal, 11.8 g of sugars and 8.2 g of protein per 100 g. 30% of graded products rate Nutri-Score A or B. 93% are ultra-processed (NOVA 4).
Lowest in sugar: Lemon slices (0.4 g per 100 g)
Biscuits 23,209Confectioneries 19,312Breads 15,526Biscuits and cakes 3,377Madeleines 2,171Wholemeal breads 1,278Special breads 1,118Wheat flatbreads 1,115Brownies 991Chocolate cakes 816Bagel breads 798White breads 675
d NOVA 4 Double chocolate muffins
393
kcal
19.1
Fat g
23.4
Sugar g
0.4
Salt g
per 100 g · 6.3 g protein
d NOVA 4 Cake bars
433
kcal
21.7
Fat g
21.6
Sugar g
0.4
Salt g
per 100 g · 6.4 g protein
c NOVA 4 Rowan Hill 6 Brown Sandwich thins
258
kcal
3
Fat g
4
Sugar g
1
Salt g
per 100 g · 10 g protein
NOVA 4 Mini Rolls Milk Chocolate
435
kcal
19.6
Fat g
41.2
Sugar g
—
Salt
per 100 g · 5.8 g protein
NOVA 4 6 White sandwich thins
259
kcal
2.2
Fat g
4.5
Sugar g
0.8
Salt g
per 100 g · 9.9 g protein
a Lemon slices
2
kcal
0
Fat g
0.4
Sugar g
0
Salt g
per 100 ml · 0.1 g protein
NOVA 4
Party Cupcakes
432
kcal
18.7
Fat g
44.8
Sugar g
0.5
Salt g
per 100 g · 3 g protein
c White seeded bread
269
kcal
6.4
Fat g
2
Sugar g
1.2
Salt g
per 100 g · 11.3 g protein
c Garlic & Rosemary TEAR & SHARE BREAD
250
kcal
1.1
Fat g
1
Sugar g
1
Salt g
per 100 g · 8.1 g protein