Brand
retour aux sources
11 retour aux sources products average 153 kcal, 5 g of sugars and 4.2 g of protein per 100 g. 50% of graded products rate Nutri-Score A or B. 33% are ultra-processed (NOVA 4).
Lowest in sugar: Butter (0.5 g per 100 g)
Milks 5,112Greek-style yogurts 3,007Fruit yogurts 2,382Butters 2,272Whole milks 1,828Mueslis with fruits 1,547Plain yogurts 1,177Lean quark 264Plain bifidus yogurts 106Boisson a base de pomme et carottes 1
c NOVA 1 Bio Vollmilch
67
kcal
3.8
Fat g
4.9
Sugar g
0.1
Salt g
per 100 g · 3.2 g protein
NOVA 4 Yogourt nature
66
kcal
3.5
Fat g
3.9
Sugar g
—
Salt
per 100 g · 4.6 g protein
c NOVA 1 Yogourt nature à la grecque
116
kcal
10
Fat g
3.6
Sugar g
0.1
Salt g
per 100 g · 3 g protein
b Bio milch
58
kcal
2.8
Fat g
4.9
Sugar g
0.1
Salt g
per 100 g · 3.2 g protein
Lait entier bio
65
kcal
3.8
Fat g
4.5
Sugar g
—
Salt
per 100 g · 3.2 g protein
Magerquark Bio
24
kcal
0.5
Fat g
3.3
Sugar g
—
Salt
per 100 g · 9.5 g protein
b NOVA 4 Yogourt nature bifidus bio
66
kcal
3.5
Fat g
3.9
Sugar g
0.1
Salt g
per 100 g · 4.6 g protein
e NOVA 2 Butter
742
kcal
82
Fat g
0.5
Sugar g
1
Salt g
per 100 g · 0.5 g protein
a NOVA 1
Muesli suisse pomme
338
kcal
3.3
Fat g
3.5
Sugar g
0.5
Salt g
per 100 g · 10.8 g protein
b Pure jus de pomme carotte bio
43
kcal
0
Fat g
9
Sugar g
0
Salt g
per 100 ml · 0 g protein
c Joghurt
98
kcal
3.1
Fat g
13
Sugar g
0.1
Salt g
per 100 g · 3.7 g protein