Brand
New England Natural Bakers
3 New England Natural Bakers products average 438 kcal, 19.3 g of sugars and 11 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 67% are ultra-processed (NOVA 4).
Lowest in sugar: New England Naturals, Antioxidant Granola, With Superfruit Berries & Vanilla (18.8 g per 100 g)
c NOVA 4
New England Naturals, Organic Granola Clusters, Cranberry Almond
436
kcal
16.4
Fat g
20
Sugar g
0.1
Salt g
per 100 g · 10.9 g protein
c NOVA 4
New England Naturals, Antioxidant Granola, With Superfruit Berries & Vanilla
417
kcal
12.5
Fat g
18.8
Sugar g
0.1
Salt g
per 100 g · 10.4 g protein
c NOVA 3
New England Naturals, Organic Omega Hemp & Flax Granola
462
kcal
19.2
Fat g
19.2
Sugar g
0.3
Salt g
per 100 g · 11.5 g protein