Brand
Molino Quaglia
40 Molino Quaglia products average 336 kcal, 1.3 g of sugars and 12 g of protein per 100 g. 90% of graded products rate Nutri-Score A or B.
Lowest in sugar: Farina (0 g per 100 g)
La farina Biologica per tutti gli usi
358
kcal
1.5
Fat g
0.2
Sugar g
—
Salt
per 100 g · 13 g protein
Farina per la pizza
358
kcal
1.5
Fat g
0.2
Sugar g
—
Salt
per 100 g · 13.2 g protein
Farina
343
kcal
1.6
Fat g
1.2
Sugar g
—
Salt
per 100 g · 13.5 g protein
Farina 5063
356
kcal
1.5
Fat g
0.2
Sugar g
—
Salt
per 100 g · 12.7 g protein
Farina 6384
364
kcal
1.6
Fat g
0.2
Sugar g
—
Salt
per 100 g · 14.5 g protein
Semola rimacinata di grano duro
348
kcal
1
Fat g
2.5
Sugar g
—
Salt
per 100 g · 11.5 g protein
Farina 0102
358
kcal
1.5
Fat g
0.2
Sugar g
—
Salt
per 100 g · 13.2 g protein
7230 - Farina per Pane
352
kcal
1.5
Fat g
0.2
Sugar g
—
Salt
per 100 g · 11.5 g protein
Farina
343
kcal
1.6
Fat g
1.2
Sugar g
—
Salt
per 100 g · 13.5 g protein
Petra 5 - Farina per Torte Biscotti
341
kcal
1.6
Fat g
1.2
Sugar g
—
Salt
per 100 g · 13 g protein
Semola rimacinata di grano duro
348
kcal
1
Fat g
3
Sugar g
—
Salt
per 100 g · 11.5 g protein
7220
351
kcal
0.7
Fat g
1.7
Sugar g
—
Salt
per 100 g · 11.5 g protein
Petra 9
345
kcal
2.1
Fat g
1.1
Sugar g
—
Salt
per 100 g · 14.4 g protein
Farina Bio 1111
363
kcal
1.5
Fat g
0.2
Sugar g
—
Salt
per 100 g · 13 g protein
Farina per grandi lievitati
364
kcal
1.5
Fat g
0.2
Sugar g
—
Salt
per 100 g · 14.5 g protein
Farina Petra
345
kcal
1.5
Fat g
1
Sugar g
—
Salt
per 100 g · 12.5 g protein