Brand
L'atelier Georget
14 L'atelier Georget products average 350 kcal, 24.7 g of sugars and 5.1 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 82% are ultra-processed (NOVA 4).
Lowest in sugar: Tarte Abricots (13 g per 100 g)
Brownies 991Chocolate cakes 816Apple pies 507Molten chocolate cakes 269Tartlet biscuits with fruit preparation 267Norman-style pies 139Fruit tarts 90Mille-feuille pastry 89Brookies 35Breton pudding cake with prunes 26
e NOVA 4 Le Brookie
433
kcal
26
Fat g
30
Sugar g
0.3
Salt g
per 100 g · 6.1 g protein
e NOVA 4 Moelleux au chocolat - Chocolat noir
465
kcal
29
Fat g
33
Sugar g
0.3
Salt g
per 100 g · 6.1 g protein
e NOVA 4 Brookie
438
kcal
25
Fat g
29
Sugar g
0.3
Salt g
per 100 g · 6.2 g protein
d NOVA 3 Far Breton aux pruneaux
237
kcal
8.8
Fat g
20
Sugar g
0.1
Salt g
per 100 g · 4.8 g protein
e NOVA 4 Craquant Chocolat
425
kcal
27
Fat g
29
Sugar g
0.2
Salt g
per 100 g · 5.9 g protein
c Tarte Abricots
195
kcal
8.6
Fat g
13
Sugar g
0.2
Salt g
per 100 g · 3.5 g protein
e NOVA 4 Tarte au Citron
365
kcal
18
Fat g
20
Sugar g
0.3
Salt g
per 100 g · 4.7 g protein
e NOVA 4 Fondant au chocolat
377
kcal
22
Fat g
32
Sugar g
0.1
Salt g
per 100 g · 6.7 g protein
e NOVA 4 Millefeuille
316
kcal
14
Fat g
21
Sugar g
0.4
Salt g
per 100 g · 4.9 g protein
e NOVA 4 Brownie
485
kcal
31
Fat g
35
Sugar g
0.2
Salt g
per 100 g · 6.2 g protein
d NOVA 4 Tarte Normande Au Beurre D'Isigny AOC
223
kcal
12
Fat g
14
Sugar g
0.2
Salt g
per 100 g · 2.9 g protein
d NOVA 3 Tarte aux pommes
245
kcal
7.9
Fat g
20
Sugar g
0.2
Salt g
per 100 g · 4.1 g protein
e Moelleux au chocolat
427
kcal
26
Fat g
33
Sugar g
0.3
Salt g
per 100 g · 5.8 g protein
d Tarte normande
272
kcal
14
Fat g
17
Sugar g
0.3
Salt g
per 100 g · 3.4 g protein