Brand
Laiterie du col Bayard
8 Laiterie du col Bayard products average 219 kcal, 4.1 g of sugars and 10.3 g of protein per 100 g. 13% of graded products rate Nutri-Score A or B. 33% are ultra-processed (NOVA 4).
Lowest in sugar: Bleu du Col Bayard - Testard (0 g per 100 g)
Cow cheeses 1,056Cow milks 991Pasteurized cheeses 978Fromages blancs natures 699Cremes fraiches 511Soft cheese with a natural rind 126Custard puddings 76
b NOVA 1 Lait Des Alpes x6
46
kcal
0
Fat g
4.8
Sugar g
0.1
Salt g
per 100 ml · 3.2 g protein
c NOVA 4 Fromage blanc battu
127
kcal
7.3
Fat g
9.3
Sugar g
0.1
Salt g
per 100 g · 3.2 g protein
d NOVA 1 Creme fraiche de montagne
301
kcal
31
Fat g
2.8
Sugar g
0.1
Salt g
per 100 g · 2.3 g protein
d Banon AOP
268
kcal
20
Fat g
0.5
Sugar g
2
Salt g
per 100 g · 21 g protein
e Bleu du Col Bayard - Testard
344
kcal
29.4
Fat g
0
Sugar g
3.2
Salt g
per 100 g · 18.6 g protein
c Crèmes au chocolat aux oeufs cuites au four
175
kcal
4.8
Fat g
14.5
Sugar g
0.1
Salt g
per 100 g · 4.4 g protein
d Monteglin moule a la louche
244
kcal
19
Fat g
0.1
Sugar g
1.4
Salt g
per 100 g · 15 g protein
d Laragne
244
kcal
19
Fat g
1
Sugar g
1.4
Salt g
per 100 g · 15 g protein