Brand
label rouge
33 label rouge products average 240 kcal, 1.7 g of sugars and 20.2 g of protein per 100 g. 48% of graded products rate Nutri-Score A or B. 19% are ultra-processed (NOVA 4).
Lowest in sugar: Côtes de Porc Label Rouge (0 g per 100 g)
White hams 6,372Chicken breasts 4,162Chickens 3,720Pork 2,139Sliced cheeses 1,580Stuffed pastas 1,364Chicken thighs 1,317Beef 1,307Fresh eggs 1,211Country terrines 960Poultries 948Brioches 922
a NOVA 1 Poulet Blanc Fermier d'Auvergne
171
kcal
8
Fat g
0
Sugar g
0.3
Salt g
per 100 g · 24.8 g protein
a NOVA 1 Poulet fermier jaune
173
kcal
10.1
Fat g
0.2
Sugar g
0.2
Salt g
per 100 g · 20.2 g protein
a NOVA 1 Filets de poulet
106
kcal
0.8
Fat g
0
Sugar g
0.1
Salt g
per 100 g · 24.7 g protein
a NOVA 1 Filets de poulet, fermier jaune Ardèche
173
kcal
10.1
Fat g
0.2
Sugar g
0.2
Salt g
per 100 g · 20.2 g protein
b Haricot tarbe
285
kcal
1.8
Fat g
5.6
Sugar g
0.1
Salt g
per 100 g · 20 g protein
a NOVA 1 Poulet fermier loué
173
kcal
10.1
Fat g
0.2
Sugar g
0.2
Salt g
per 100 g · 20.2 g protein
a Oeufs frais
141
kcal
9.9
Fat g
0.7
Sugar g
0.3
Salt g
per 100 g · 12 g protein
e Brioche pur beurre
367
kcal
15
Fat g
13
Sugar g
11
Salt g
per 100 g · 8.2 g protein
Roches blanches
411
kcal
29
Fat g
1.7
Sugar g
4.8
Salt g
per 100 g · 34 g protein